Sweetened Potato Casserole (Imelletty Perunalaatikko) – a delicious recipe with potato, flour, butter, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done.
2
Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight.
3
Preheat oven to 150u00b0C.
4
Melt butter. Heat milk. Add melted butter and warm milk into the potato mixture, along with salt and nutmeg. Mix well.
5
Taste the casserole and if it's not as sweet as you would like, add treacle to taste and mix.
6
Pour into greased oven dishes. Only fill the dishes half full as the casserole will bubble and rise a lot in the oven.
7
Drizzle some treacle on top of each casserole. Bake in the preheated oven for 2-3 hours.
404
kcal
Calories
14
g
Fat
58
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 kg floury potato, 50 ml all-purpose flour, 500 ml milk, 50 g butter or 50 g margarine, and more.
Yes, Sweetened Potato Casserole (Imelletty Perunalaatikko) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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