Totally Vegged Pizza Recipe

Name: Totally Vegged Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini; ½ cup parmesan cheese; 3 eggs; garlic salt (to taste); ground black pepper (to taste); 1 -2 cup shredded mozzarella cheese; 2 medium thinly sliced tomatoes; 1 can tomato paste; olive oil; basil; oregano; thyme; rosemary; sliced vegetables (for toppings)

Servings: persons

3 cups grated zucchini
½ cup parmesan cheese
3 eggs
garlic salt (to taste)
ground black pepper (to taste)
1 -2 cup shredded mozzarella cheese
2 medium thinly sliced tomatoes
1 can tomato paste
olive oil
basil
oregano
thyme
rosemary
sliced vegetables (for toppings)

1
Press grated zucchini in paper towels or cheesecloth to remove excess moisture.
2
Combine zucchini, Parmesan cheese, eggs, garlic salt, and ground black pepper in bowl.
3
Spread on Pam-sprayed pizza pan (or directly onto pizza stone) as crust.
4
Bake crust at 350F for 25 minutes or until browned.
5
Spread tomato paste over crust.
6
Layer sliced tomatoes over paste and brush with olive oil.
7
Sprinkle herbs over tomatoes.
8
Cover with mozarella cheese and desired toppings.
9
Bake at 350 F for 25 minutes or until cheese is melted and bubbly.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups grated zucchini, ½ cup parmesan cheese, 3 eggs, garlic salt (to taste), and more.

Yes, Totally Vegged Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Totally Vegged Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions