Totally Vegged Pizza Recipe

Name: Totally Vegged Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini; ½ cup parmesan cheese; 3 eggs; garlic salt (to taste); ground black pepper (to taste); 1 -2 cup shredded mozzarella cheese; 2 medium thinly sliced tomatoes; 1 can tomato paste; olive oil; basil; oregano; thyme; rosemary; sliced vegetables (for toppings)

Servings: persons

3 cups grated zucchini
½ cup parmesan cheese
3 eggs
garlic salt (to taste)
ground black pepper (to taste)
1 -2 cup shredded mozzarella cheese
2 medium thinly sliced tomatoes
1 can tomato paste
olive oil
basil
oregano
thyme
rosemary
sliced vegetables (for toppings)

1
Press grated zucchini in paper towels or cheesecloth to remove excess moisture.
2
Combine zucchini, Parmesan cheese, eggs, garlic salt, and ground black pepper in bowl.
3
Spread on Pam-sprayed pizza pan (or directly onto pizza stone) as crust.
4
Bake crust at 350F for 25 minutes or until browned.
5
Spread tomato paste over crust.
6
Layer sliced tomatoes over paste and brush with olive oil.
7
Sprinkle herbs over tomatoes.
8
Cover with mozarella cheese and desired toppings.
9
Bake at 350 F for 25 minutes or until cheese is melted and bubbly.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups grated zucchini, ½ cup parmesan cheese, 3 eggs, garlic salt (to taste), and more.

Yes, Totally Vegged Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Totally Vegged Pizza

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