Potato, Ham, And Spinach Gratin Recipe

Name: Potato, Ham, And Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup thinly sliced shallots; 2 garlic cloves, minced; 1 cup chopped reduced-fat ham (about 4 ounces); 1 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1/8 teaspoon grated whole nutmeg; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 cups 1% low-fat milk; 1/3 cup all-purpose flour; 7 cups (1/8-inch-thick) slices Yukon gold potato (about 2 1/2 pounds); Cooking spray; 3/4 cup (3 ounces) shredded Gruyere cheese

Servings: persons

2 teaspoons olive oil
1/2 cup thinly sliced shallots
2 garlic cloves, minced
1 cup chopped reduced-fat ham (about 4 ounces)
1 teaspoon salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/8 teaspoon grated whole nutmeg
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
2 cups 1% low-fat milk
1/3 cup all-purpose flour
7 cups (1/8-inch-thick) slices Yukon gold potato (about 2 1/2 pounds)
Cooking spray
3/4 cup (3 ounces) shredded Gruyere cheese

1
Preheat oven to 375u00b0.
2
Heat oil in a small nonstick skillet over medium-high heat. Add shallots and garlic; saute 2 minutes or until tender. Remove from heat; stir in ham, 1/4 teaspoon salt, 1/4 teaspoon pepper, nutmeg, and spinach. Combine milk, flour, 1/2 teaspoon pepper, and 1/4 teaspoon salt, stirring with a whisk.
3
Arrange half of potato slices in an 8-inch square baking pan coated with cooking spray; sprinkle with 1/4 teaspoon salt. Spread spinach mixture over potato slices. Arrange remaining potato slices over spinach mixture; pour milk mixture over top. Sprinkle with 1/4 teaspoon salt. Cover with foil coated with cooking spray. Bake at 375u00b0 for 1 hour and 15 minutes or until potato is tender. Uncover and sprinkle with cheese; bake an additional 15 minutes.
4
Preheat broiler.
5
Broil gratin for 2 minutes or until cheese is lightly browned.

720

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup thinly sliced shallots, 2 garlic cloves, minced, 1 cup chopped reduced-fat ham (about 4 ounces), and more.

Yes, Potato, Ham, And Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato, Ham, And Spinach Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions