Lamb Shanks On Lentil-Spinach Ragoût Recipe

Name: Lamb Shanks On Lentil-Spinach Ragoût
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-pound) lamb shanks, trimmed; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup chopped onion; 1 cup dry red wine; 1/2 cup beef broth; 4 carrots, scraped and sliced; 2 celery stalks, sliced; 1 (28-ounce) can no-salt-added diced tomatoes, undrained; 1 1/2 teaspoons dried rosemary leaves; 2 bay leaves; 3 slices center-cut bacon; 2 (19-ounce) cans lentil soup (such as Progresso); 3/4 cup tomato juice; 1 tablespoon Dijon mustard; 1 (10-ounce) package frozen chopped spinach, thawed and drained

Servings: persons

6 (1-pound) lamb shanks, trimmed
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup chopped onion
1 cup dry red wine
1/2 cup beef broth
4 carrots, scraped and sliced
2 celery stalks, sliced
1 (28-ounce) can no-salt-added diced tomatoes, undrained
1 1/2 teaspoons dried rosemary leaves
2 bay leaves
3 slices center-cut bacon
2 (19-ounce) cans lentil soup (such as Progresso)
3/4 cup tomato juice
1 tablespoon Dijon mustard
1 (10-ounce) package frozen chopped spinach, thawed and drained

1
Sprinkle lamb with pepper and salt. Heat an extra-large Dutch oven over medium-high heat. Add half of lamb; cook 3 minutes on each side or until browned. Remove from pan; set aside. Repeat with remaining lamb. Reduce heat to medium; add onion and next 4 ingredients. Cook 5 minutes, scraping pan to loosen browned bits. Add tomatoes, rosemary, and bay leaves. Return lamb to pan. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until lamb is tender; discard bay leaves and liquid.
2
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, and crumble. Discard pan drippings. Add bacon, soup, and remaining 3 ingredients to pan. Simmer, uncovered, 30 minutes, stirring occasionally.
3
Serve lamb shanks on a bed of lentil ragout.
4
NOTE: The discarded remaining braising liquid can be used to make a delicious soup; just skim the fat first.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 (1-pound) lamb shanks, trimmed, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1 cup chopped onion, and more.

Yes, Lamb Shanks On Lentil-Spinach Ragoût falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks On Lentil-Spinach Ragoût

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