How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Olive Gremolata?

You need 9 ingredients. The key ingredients include: Gremolata:, 1/2 cup picholine olives, pitted (about 2 ounces), 1/2 cup chopped fresh flat-leaf parsley, 1 tablespoon grated lemon rind, and more.

Is Asparagus With Olive Gremolata suitable as vegetarian?

Yes, Asparagus With Olive Gremolata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Olive Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Olive Gremolata Recipe

Name: Asparagus With Olive Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gremolata:; 1/2 cup picholine olives, pitted (about 2 ounces); 1/2 cup chopped fresh flat-leaf parsley; 1 tablespoon grated lemon rind; 1/4 teaspoon salt; 2 garlic cloves, minced; Remaining ingredients:; 2 1/2 pounds trimmed asparagus spears, steamed and chilled; 1/4 teaspoon freshly ground black pepper

Asparagus With Olive Gremolata – a delicious recipe with picholine olives, parsley, lemon rind, salt, garlic, Remaining ingredients. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Gremolata:
1/2 cup picholine olives, pitted (about 2 ounces)
1/2 cup chopped fresh flat-leaf parsley
1 tablespoon grated lemon rind
1/4 teaspoon salt
2 garlic cloves, minced
Remaining ingredients:
2 1/2 pounds trimmed asparagus spears, steamed and chilled
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

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Asparagus With Olive Gremolata

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