Totally Thai Pork Tenderloin With Peanut Sauce Recipe

Name: Totally Thai Pork Tenderloin With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 16 oz. can unsweetened coconut milk; 2 Tbsp. fish sauce; 2 tsp. ground coriander; 2 tsp. curry powder; 2 Tbsp. brown sugar; 3 lb. pork tenderloin; Dressing:; 2/3 cup white vinegar; 2/3 cup brown sugar; 1/2 tsp. salt; 4 Serrano chilies, minced; Peanut Sauce:; 2 Tbsp. olive oil; 2 shallots, minced; 1 1/3 cup peanut butter; 3 tsp. red curry paste; 2 tsp. fish sauce; 1 16 oz. can unsweetened coconut milk; 3 Tbsp. fresh lime juice; Salt to taste; Cucumber Salad:; 4 English cucumbers, peeled, halved lengthwise, thinly sliced; 1/2 cup cilantro, finely chopped; 4 Tbsp. basil, finely chopped; 2/3 cup peanuts, chopped

Servings: persons

Marinade:
1 16 oz. can unsweetened coconut milk
2 Tbsp. fish sauce
2 tsp. ground coriander
2 tsp. curry powder
2 Tbsp. brown sugar
3 lb. pork tenderloin
Dressing:
2/3 cup white vinegar
2/3 cup brown sugar
1/2 tsp. salt
4 Serrano chilies, minced
Peanut Sauce:
2 Tbsp. olive oil
2 shallots, minced
1 1/3 cup peanut butter
3 tsp. red curry paste
2 tsp. fish sauce
1 16 oz. can unsweetened coconut milk
3 Tbsp. fresh lime juice
Salt to taste
Cucumber Salad:
4 English cucumbers, peeled, halved lengthwise, thinly sliced
1/2 cup cilantro, finely chopped
4 Tbsp. basil, finely chopped
2/3 cup peanuts, chopped

1
Marinade:
2
Mix all marinade ingredients in a large bowl. Add the pork tenderloins and let stand for 10 minutes, turning once.
3
Dressing:
4
In a medium saucepan, combine vinegar, brown sugar and salt. Simmer over medium heat, stirring, just until sugar dissolves. Add the 4 minced Serrano chilies. Pour dressing into medium bowl and let cool.
5
Pork:
6
Preheat grill. Remove pork tenderloins from marinade and grill until browned on all sides and firm to the touch, about 15-20 minutes. Transfer to cutting board, cover loosely with foil and cool for 15 minutes.
7
Peanut Sauce:
8
Heat oil in a medium skillet. Add the shallot and cook over medium heat until soft, about 2 minutes. Stir in peanut butter, red curry paste, fish sauce, and coconut milk. Simmer on low heat until slightly thickened, about 2 minutes. Add lime juice and season with salt.
9
Cucumber Salad:
10
Add cucumbers to the reserved dressing and toss. Stir in cilantro and basil. Mound the cucumber salad in the center of a large serving platter. Thinly slice the pork and arrange around the salad. Sprinkle with peanuts, and serve the peanut sauce on the side.

1732

kcal

Calories

109

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Marinade:, 1 16 oz. can unsweetened coconut milk, 2 Tbsp. fish sauce, 2 tsp. ground coriander, and more.

Yes, Totally Thai Pork Tenderloin With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Totally Thai Pork Tenderloin With Peanut Sauce

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