How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Northern Fish?

You need 7 ingredients. The key ingredients include: fish (northern), 1/2 c. salt per qt., white cider vinegar, cold water, and more.

Is Pickled Northern Fish suitable as seafood?

Yes, Pickled Northern Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Northern Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Northern Fish Recipe

Name: Pickled Northern Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: fish (northern); 1/2 c. salt per qt.; white cider vinegar; cold water; 1 sliced onion; 1 1/2 c. sugar; 1/4 c. pickling spices

Pickled Northern Fish – a delicious recipe with fish, salt, white cider vinegar, cold water, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish (northern)
1/2 c. salt per qt.
white cider vinegar
cold water
1 sliced onion
1 1/2 c. sugar
1/4 c. pickling spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pickled Northern Fish

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