How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 11 ingredients. The key ingredients include: 2 eggs, well beaten, 1 1/2 to 2 c. fine fresh bread crumbs (can use less bread crumbs), 1 to 2 tsp. Worcestershire sauce, 1/2 c. finely chopped scallions or regular onions, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 1/2 to 2 c. fine fresh bread crumbs (can use less bread crumbs); 1 to 2 tsp. Worcestershire sauce; 1/2 c. finely chopped scallions or regular onions; salt and pepper to taste; 1 to 2 Tbsp. finely chopped fresh parsley leaves; 1 tsp. dry mustard or Dijon style mustard; 1 to 2 tsp. Old Bay seafood seasoning; 1/2 c. mayonnaise; dash of red pepper sauce (optional); 1 lb. backfin or lump crab meat, remove shell and cartilage

Crab Cakes

Eats Now Editorial Team · 317 kcal · Seafood

Crab Cakes – a delicious recipe with eggs, bread crumbs, Worcestershire sauce, scallions, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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