Tostones (Fried Plantains) Recipe

Name: Tostones (Fried Plantains)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch arugula, leaves only, coarsely chopped; 1 serrano chile, stemmed, seeded and minced; 2 cloves garlic, finely chopped; 2 tablespoons lime juice; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Vegetable oil for deep frying; 2 large green plantains, peeled and cut into 1-inch diagonal slices; Salt to taste

Servings: persons

1 bunch arugula, leaves only, coarsely chopped
1 serrano chile, stemmed, seeded and minced
2 cloves garlic, finely chopped
2 tablespoons lime juice
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Vegetable oil for deep frying
2 large green plantains, peeled and cut into 1-inch diagonal slices
Salt to taste

1
In a food processor, combine all the ingredients for the sauce and pulse together, scraping down the sides of the bowl as necessary, until smooth.
2
Cover with plastic and refrigerate until serving, but not more than 2 hours.
3
In a large heavy saucepan or deep-fat fryer, heat about 3 inches of vegetable oil to 375 degrees.
4
Deep fry the plantain slices, in batches if necessary to prevent overcrowding, for about 5 minutes, or until they just begin to turn golden.
5
Remove the plantains with a slotted spoon and drain on paper towels.
6
When the slices are slightly cooled, place a paper towel on the top of each one and flatten slightly with the palm of your hand to about half their thickness.
7
Return the plantains to the hot oil and fry until golden brown, 3 to 4 minutes more.
8
Transfer to plates lined with fresh paper towels, drain briefly and sprinkle with salt to taste.
9
Serve warm, accompanied by the dipping sauce.

104

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch arugula, leaves only, coarsely chopped, 1 serrano chile, stemmed, seeded and minced, 2 cloves garlic, finely chopped, 2 tablespoons lime juice, and more.

Yes, Tostones (Fried Plantains) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostones (Fried Plantains)

How did you like this recipe?

Frequently Asked Questions