Cranberry & White Chocolate Crunchies Recipe

Name: Cranberry & White Chocolate Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1/2 cup flour; 1/2 cup coconut; 1/2 cup dried cranberries; 140 grams butter; 1 tablespoon golden syrup; 1/2 cup light brown sugar; 1/2 teaspoon bicarb; 65 grams white chocolate, cut into small chunks; 35 grams white chocolate, for drizzling

Servings: persons

1 cup oats
1/2 cup flour
1/2 cup coconut
1/2 cup dried cranberries
140 grams butter
1 tablespoon golden syrup
1/2 cup light brown sugar
1/2 teaspoon bicarb
65 grams white chocolate, cut into small chunks
35 grams white chocolate, for drizzling

1
Preheat your oven to 180u00b0C. Grease a 20cm square tin and line the base with baking paper.
2
Combine the oats, flour, coconut and cranberries in a bowl.
3
Place the butter, syrup and brown sugar in a small saucepan. Stir over a medium heat until the butter has melted and everything is combined. Stir in the bicarb.
4
Pour the melted butter mixture into the dry ingredients and mix well. Add the white chocolate chunks and mix. Scrape the mixture into your prepared tin and gently flatten into an even layer.
5
Bake the crunchies for 20 minutes, until they are golden and have risen slightly. They will still be a little wobbly in the middle. Leave to cool completely before cutting into squares.
6
Pop the remaining white chocolate in a small bowl and microwave on a low setting for a few seconds at a time whisking gently with a fork each time you check it. Once melted, pour the chocolate into a small sandwich bag. Snip off a corner of the bag and drizzle the chocolate over the cooled crunchies. (You could also use a small piping bag if you have one, or simply drizzle with a spoon.)
7
Allow the chocolate to set before serving. Store in an airtight container in a cool place.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oats, 1/2 cup flour, 1/2 cup coconut, 1/2 cup dried cranberries, and more.

Yes, Cranberry & White Chocolate Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry & White Chocolate Crunchies

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