Tostada Casserole Recipe

Name: Tostada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey Or Lean Beef; 8 ounces, fluid Tomato Sauce; 1 can Mushrooms (4 Ounce Can); 1 can (4 Oz. Size) Diced Green Chilis; 1 whole Small Onion, Diced; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Cumin; 1 teaspoon Chili Powder; 4 ounces, weight Grated Cheese; 8 whole Tostada Shells Crushed; 1 can (14 Oz. Size) Beef Broth

Servings: persons

1 pound Ground Turkey Or Lean Beef
8 ounces, fluid Tomato Sauce
1 can Mushrooms (4 Ounce Can)
1 can (4 Oz. Size) Diced Green Chilis
1 whole Small Onion, Diced
1/2 teaspoons Garlic Powder
1/2 teaspoons Cumin
1 teaspoon Chili Powder
4 ounces, weight Grated Cheese
8 whole Tostada Shells Crushed
1 can (14 Oz. Size) Beef Broth

1
Spray an 8 x 8 pan with non-stick cooking spray.
2
Break 1/2 of the shells on the bottom of the pan.
3
In a skillet, brown the meat and then add other ingredients (except cheese, broth and the remaining 1/2 of the shells).
4
Cook until everything is well heated and the onions are translucent.
5
Spread meat mixture over shells and top with the cheese.
6
Break the rest of the shells on top.
7
Pour 2/3 of the can of broth over all.
8
Bake 35 minutes @ 350 degrees.
9
The bottom shells soak up the broth and become polenta-like and the top shells get crunchy.
10
Yum!

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Turkey Or Lean Beef, 8 ounces, fluid Tomato Sauce, 1 can Mushrooms (4 Ounce Can), 1 can (4 Oz. Size) Diced Green Chilis, and more.

Yes, Tostada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Casserole

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