Poached Chicked with Curried Yogurt Sauce

1. 1

   Combine first 4 ingredients in a small bowl; whisk to blend.

2. 2

   Season with salt and pepper.

3. 3

   (Can be made 1 day ahead.

4. 4

   Cover; chill.

5. 5

   Bring to room temperature before serving.)

6. 6

   Arrange chicken in a single layer in heavy medium skillet.

7. 7

   Add enough broth to cover chicken and bring to boil.

8. 8

   Cover skillet and turn off heat.

9. 9

   Let stand until chicken is cooked through, about 20 minutes.

10. 10

    Using tongs, transfer chicken to plates.

11. 11

    Cut chicken crosswise into thin slices.

12. 12

    Spoon yogurt sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.