Green Chile Stew

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork, cubed; 1 lb lean beef, cubed; 1 tablespoon vegetable oil; 1 large onion, chopped; 1 green pepper, chopped; 1 cup chopped celery; 3 cloves garlic, minced; 8 hot green chilies, chopped; 2 large potatoes, diced; 3 tomatoes, chopped; 1 can beef broth; 1 cup water; ½ teaspoon dried oregano

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Green Chile Stew – a delicious recipe with lean pork, lean beef, vegetable oil, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean pork, cubed
1 lb lean beef, cubed
1 tablespoon vegetable oil
1 large onion, chopped
1 green pepper, chopped
1 cup chopped celery
3 cloves garlic, minced
8 hot green chilies, chopped
2 large potatoes, diced
3 tomatoes, chopped
1 can beef broth
1 cup water
½ teaspoon dried oregano

1
Heat the oil in a large non-stick frying pan, cook the garlic for a few minutes and then add the pork and beef and cook until browned.
2
Place the garlic meat mixture in a large pot and add the remaining ingredients.
3
Bring to a boil then cover and simmer on a low heat for an hour or so until very tender (meat falling apart).

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean pork, cubed, 1 lb lean beef, cubed, 1 tablespoon vegetable oil, 1 large onion, chopped, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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