How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Pine Nut Dressing?

You need 15 ingredients. The key ingredients include: 2 cups torn romaine, 1/4 cup seasoned salad croutons, 1/4 cup shredded red cabbage, 3 tablespoons shredded carrot, and more.

Is Tossed Salad With Pine Nut Dressing suitable as salads?

Yes, Tossed Salad With Pine Nut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Pine Nut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Pine Nut Dressing Recipe

Name: Tossed Salad With Pine Nut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn romaine; 1/4 cup seasoned salad croutons; 1/4 cup shredded red cabbage; 3 tablespoons shredded carrot; 3 tablespoons shredded zucchini; Dash pepper; 3 tablespoons pine nuts; 3 tablespoons water; 4-1/2 teaspoons cider vinegar; 1 tablespoon lemon juice; 1/2 cup packed fresh parsley sprigs; 3 garlic cloves, peeled and halved; 1/2 teaspoon dried basil; 1/8 teaspoon salt; 1/4 cup olive oil

Tossed Salad With Pine Nut Dressing

Eats Now Editorial Team · 357 kcal · Salads

Tossed Salad With Pine Nut Dressing – a delicious recipe with torn romaine, salad croutons, shredded red cabbage, shredded carrot, zucchini, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad With Pine Nut Dressing

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