How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Pine Nut Dressing?

You need 15 ingredients. The key ingredients include: 2 cups torn romaine, 1/4 cup seasoned salad croutons, 1/4 cup shredded red cabbage, 3 tablespoons shredded carrot, and more.

Is Tossed Salad With Pine Nut Dressing suitable as salads?

Yes, Tossed Salad With Pine Nut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Pine Nut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Pine Nut Dressing Recipe

Name: Tossed Salad With Pine Nut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn romaine; 1/4 cup seasoned salad croutons; 1/4 cup shredded red cabbage; 3 tablespoons shredded carrot; 3 tablespoons shredded zucchini; Dash pepper; 3 tablespoons pine nuts; 3 tablespoons water; 4-1/2 teaspoons cider vinegar; 1 tablespoon lemon juice; 1/2 cup packed fresh parsley sprigs; 3 garlic cloves, peeled and halved; 1/2 teaspoon dried basil; 1/8 teaspoon salt; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Tossed Salad With Pine Nut Dressing is a must-try. Made with torn romaine, salad croutons, shredded red cabbage a…

This Tossed Salad With Pine Nut Dressing relies on simple, everyday ingredients such as torn romaine, seasoned salad croutons, shredded red cabbage and shredded carrot. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tossed Salad With Pine Nut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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