How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Carrot Dressing?

You need 14 ingredients. The key ingredients include: 3/4 cup red wine vinegar, 1 cup sugar, 2 celery ribs, cut into chunks, 1 small onion, cut into chunks, and more.

Is Tossed Salad With Carrot Dressing suitable as salads?

Yes, Tossed Salad With Carrot Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Carrot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Carrot Dressing Recipe

Name: Tossed Salad With Carrot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red wine vinegar; 1 cup sugar; 2 celery ribs, cut into chunks; 1 small onion, cut into chunks; 1 small carrot, cut into chunks; 1/2 teaspoon salt; 3/4 cup canola oil; 8 cups spring mix salad greens; 2 medium tomatoes, cut into wedges; 1 medium cucumber, sliced; 2 green onions, sliced; 1/2 cup chow mein noodles; 1/2 cup shredded cheddar cheese; 1/2 cup dried cranberries

Tossed Salad With Carrot Dressing

Eats Now Editorial Team · 818 kcal · Salads

Tossed Salad With Carrot Dressing – a delicious recipe with red wine vinegar, sugar, celery, onion, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad With Carrot Dressing

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