How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Carrot Dressing?

You need 14 ingredients. The key ingredients include: 3/4 cup red wine vinegar, 1 cup sugar, 2 celery ribs, cut into chunks, 1 small onion, cut into chunks, and more.

Is Tossed Salad With Carrot Dressing suitable as salads?

Yes, Tossed Salad With Carrot Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Carrot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Carrot Dressing Recipe

Name: Tossed Salad With Carrot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red wine vinegar; 1 cup sugar; 2 celery ribs, cut into chunks; 1 small onion, cut into chunks; 1 small carrot, cut into chunks; 1/2 teaspoon salt; 3/4 cup canola oil; 8 cups spring mix salad greens; 2 medium tomatoes, cut into wedges; 1 medium cucumber, sliced; 2 green onions, sliced; 1/2 cup chow mein noodles; 1/2 cup shredded cheddar cheese; 1/2 cup dried cranberries

Fresh, crisp and full of flavor — this Tossed Salad With Carrot Dressing is a must-try. Made with red wine vinegar, sugar, celery and onion. Easy step-b…

This Tossed Salad With Carrot Dressing relies on simple, everyday ingredients such as red wine vinegar, sugar, celery ribs, cut into chunks and small onion, cut into chunks. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tossed Salad With Carrot Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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