How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Sherry Vinaigrette ?

You need 8 ingredients. The key ingredients include: 1/4 cup Sherry wine vinegar, 2 teaspoons Dijon mustard, 2 teaspoons brown sugar, 2 tablespoons extra-virgin olive oil, and more.

Is Spring Greens With Sherry Vinaigrette suitable as salads?

Yes, Spring Greens With Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Sherry Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greens With Sherry Vinaigrette Recipe

Name: Spring Greens With Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Sherry wine vinegar; 2 teaspoons Dijon mustard; 2 teaspoons brown sugar; 2 tablespoons extra-virgin olive oil; 2 tablespoons bacon drippings reserved from; 4 cups mache (about 2 ounces); 4 cups arugula (about 2 ounces); 1/2 cup thinly sliced green onions

Spring Greens With Sherry Vinaigrette – a delicious recipe with Sherry wine vinegar, mustard, brown sugar, extra-virgin olive oil, bacon, mu00e2che. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup Sherry wine vinegar
2 teaspoons Dijon mustard
2 teaspoons brown sugar
2 tablespoons extra-virgin olive oil
2 tablespoons bacon drippings reserved from
4 cups mache (about 2 ounces)
4 cups arugula (about 2 ounces)
1/2 cup thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Salads

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Spring Greens With Sherry Vinaigrette

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