Try this homemade Spring Greens With Sherry Vinaigrette recipe the whole family will love. Made with Sherry wine vinegar, mustard, brown sugar and extra…
This Spring Greens With Sherry Vinaigrette relies on simple, everyday ingredients such as sherry wine vinegar, dijon mustard, brown sugar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026