Smokey Turkey And Coleslaw Sandwich

1. 1

   Stir fry the sliced turkey breast until lightly golden and then stir in a generous amount of Jack Daniel's Smokey Sweet Barbecue Glaze until all the turkey is coated.

2. 2

   Cut the ciabatta loaf in half and heat in the oven at 200C/400F for 5 minutes.

3. 3

   Spread a layer of coleslaw on the bottom half of the ciabatta.

4. 4

   Add the glazed turkey and top with the mixed babyleaf salad.

5. 5

   Serve immediately.

6. 6

   Serve with a pot of Jack Daniel's Smokey Sweet Glaze to dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.