How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine-Marinated Flank Steak ?

You need 9 ingredients. The key ingredients include: 1 c. reduced-calorie Italian salad dressing, 2/3 c. soy sauce, 2/3 c. dry red wine, 1 lemon, thinkly sliced, and more.

Is Red Wine-Marinated Flank Steak suitable as salads?

Yes, Red Wine-Marinated Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Wine-Marinated Flank Steak ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine-Marinated Flank Steak Recipe

Name: Red Wine-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. reduced-calorie Italian salad dressing; 2/3 c. soy sauce; 2/3 c. dry red wine; 1 lemon, thinkly sliced; 1/3 c. sliced green onions (1 bunch); 1 tsp. dry mustard; 1/4 tsp. lemon-pepper seasoning; 2+ cloves garlic, minced; 1 (1 1/2-pound) flank steaks

Red Wine-Marinated Flank Steak – a delicious recipe with Italian salad dressing, soy sauce, red wine, lemon, green onions, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. reduced-calorie Italian salad dressing
2/3 c. soy sauce
2/3 c. dry red wine
1 lemon, thinkly sliced
1/3 c. sliced green onions (1 bunch)
1 tsp. dry mustard
1/4 tsp. lemon-pepper seasoning
2+ cloves garlic, minced
1 (1 1/2-pound) flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Salads

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Red Wine-Marinated Flank Steak

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