Try this homemade Red Wine-Marinated Flank Steak recipe the whole family will love. Made with Italian salad dressing, soy sauce, red wine and lemon. Eas…
This Red Wine-Marinated Flank Steak relies on simple, everyday ingredients such as soy sauce, dry red wine, lemon, thinkly sliced and dry mustard. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026