How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Greek Salad?

You need 16 ingredients. The key ingredients include: ½ cups torn romaine, 2 medium tomatoes, cut into wedges, 1 medium cucumber, peeled, halved and sliced, 1/2 medium green pepper, thinly sliced, and more.

Is Tossed Greek Salad suitable as salads?

Yes, Tossed Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Greek Salad Recipe

Name: Tossed Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups torn romaine; 2 medium tomatoes, cut into wedges; 1 medium cucumber, peeled, halved and sliced; 1/2 medium green pepper, thinly sliced; 1/2 medium red onion, cut into rings; 1/2 cup sliced ripe olives; 1/2 cup crumbled feta cheese; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper

Tossed Greek Salad

Eats Now Editorial Team · 290 kcal · Salads

Tossed Greek Salad – a delicious recipe with torn romaine, tomatoes, cucumber, green pepper, red onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Greek Salad

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