How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 cup white balsamic vinegar, 2 tablespoons water, 2 pounds assorted tomatoes, including halved cherry, pear or grape tomatoes and large tomatoes, sliced 1/4 inch thick, 1 pound fresh mozzarella, sliced 1/4 inch thick, and more.

How do I store leftover Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tomato and Mozzarella Salad with Frozen Balsamic Vi

Name: Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white balsamic vinegar; 2 tablespoons water; 2 pounds assorted tomatoes, including halved cherry, pear or grape tomatoes and large tomatoes, sliced 1/4 inch thick; 1 pound fresh mozzarella, sliced 1/4 inch thick; Salt and freshly ground pepper; 1 cup seedless watermelon cubes; 1/2 cup coarsely chopped basil; 2 tablespoons extra-virgin olive oil

Fresh, crisp and full of flavor — this Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette is a must-try. Made with white balsamic vinegar, wat…

This Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette relies on simple, everyday ingredients such as white balsamic vinegar, water, seedless watermelon cubes and coarsely chopped basil. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup white balsamic vinegar
2 tablespoons water
2 pounds assorted tomatoes, including halved cherry, pear or grape tomatoes and large tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella, sliced 1/4 inch thick
Salt and freshly ground pepper
1 cup seedless watermelon cubes
1/2 cup coarsely chopped basil
2 tablespoons extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Salads

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Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette

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