Apple and Endive Salad With Grapefruit Dressing

1. 1

   To make the dressing whisk the mustard with the grapefruit juice, salt and pepper until mixture is light.

2. 2

   Whisk in oils until mixture is creamy.

3. 3

   Cut ends off the endive and wash well.

4. 4

   Dry and cut in julienne strips.

5. 5

   Core but do not peel the apples.

6. 6

   Cut in julienne strips.

7. 7

   Mix apple with endive and cover immediately with dressing or apple will darken.

8. 8

   Serve on individual plates and sprinkle with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.