Tortillia Soup Recipe

Name: Tortillia Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 oz crushed tomatoes; 15 oz fire roasted tomatoes; 4 oz canned chopped green chile peppers; 2 habanero, chopped; 2 cloves garlic, chopped; 1 medium onion, chopped; 3 cups chicken or turkey broth; 2 cups shredded chicken or turkey; 1 1/3 cup fresh or frozen fire roasted corn; 1 teaspoon cumin; 1 teaspoon hot Mexican chili powder; 1 teaspoon ground chipotle; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; to serve:; 6 corn tortillas, cut in half; avocado, sliced; shredded cheese; lime wedges

Servings: persons

25 oz crushed tomatoes
15 oz fire roasted tomatoes
4 oz canned chopped green chile peppers
2 habanero, chopped
2 cloves garlic, chopped
1 medium onion, chopped
3 cups chicken or turkey broth
2 cups shredded chicken or turkey
1 1/3 cup fresh or frozen fire roasted corn
1 teaspoon cumin
1 teaspoon hot Mexican chili powder
1 teaspoon ground chipotle
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
to serve:
6 corn tortillas, cut in half
avocado, sliced
shredded cheese
lime wedges

1
Slow cooker instructions:
2
Place the spices, tomatoes, broth, garlic, onion and peppers in the slow cooker. Cover, and cook on low for about 6 hours. After 6 hours, add the corn and turkey. Cover and cook for an additional 45 to 60 minutes.
3
Stovetop instructions:
4
In a large pot, saute the onions, garlic and habanero in a tablespoon of canola oil. Add the tomatoes and spices. Cook to a near boil then add the corn and turkey and reduce heat. Cook through.
5
To serve:
6
Slice the tortillas into 1/4 inch strips. Fry in a shallow skillet until crisp and golden. Drain on paper towel lined plates. Ladle the soup into bowls, then sprinkle with cheese, avocado, tortilla strips and serve with lime

769

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 25 oz crushed tomatoes, 15 oz fire roasted tomatoes, 4 oz canned chopped green chile peppers, 2 habanero, chopped, and more.

Yes, Tortillia Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortillia Soup

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