Tortillas with Buckwheat Flour

1. 1

   Combine the buckwheat flour, bread flour, and salt in a bowl.

2. 2

   Add the lukewarm water a little at a time, and form into a ball.

3. 3

   Wrap in plastic wrap, and let sit for a while.

4. 4

   Roll into a roughly 2- to 3-cm thick tube, then divide into 12 sections.

5. 5

   Flatten out into thin, round pancakes, then grill both sides in a frying pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.