Mushroom Delight

1. 1

   1-Cut mushrooms into 1/3 inch wide or even smaller cubes.

2. 2

   2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.

3. 3

   3-Stir mushrooms until all of their water is reduced.

4. 4

   4-In a small bowl, beat the eggs adding salt and black pepper.

5. 5

   5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.

6. 6

   6-Once the eggs are completely cooked, turn off the heat.

7. 7

   7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.

8. 8

   8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.

9. 9

   9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.

10. 10

    10-Season it with dried mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.