Hippocras

1. 1

   Mix the dry ingredients into the wine, till most of the sugar dissolves.

2. 2

   Let sit for 2 hours, stirring every now and then.

3. 3

   Filter the wine, eliminating all the spices, several times, so as to obtain a clear liquid. I use a cloth towel bag to filter out most of the spice, and then pass the wine in a percolating filter, that works fine.

4. 4

   Bottle and let sit in a cool place for at least a couple of days. Best after a month or two.

* Per serving · 4 servings · Values may vary.

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