Tortillas Roll Ups With Smoked Salmon Spread – a delicious recipe with salmon, grated white horseradish, lemon juice, pepper, ricotta cheese, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut salmon into pieces and chop in a food processor with horseradish, lemon juice and pepper.
2
Blend in ricotta. Add enough sour cream or yogurt to make a spreadable consistency.
3
Arrange tortillas on counter in a single layer. Divide salmon mixture and spread over tortillas. Top with watercress, leaving a 1 inch border at the top so the roll will hold. Roll up tightly. Wrap and refrigerate until ready to serve.
4
Just before serving, trim off ends of rolls. Slice each roll into 8 pieces. Arrange on serving platter cut side up. For a pretty presentation, slice on an angle. Makes 32 slices.
5
A lighter side: Use low fat ricotta or yogurt cheese; be sure to use yogurt instead of sour cream.
6
In The Kitchen with Bonnie Stern.
603
kcal
Calories
17
g
Fat
80
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces smoked salmon, 1 tablespoon grated white horseradish, 2 tablespoons lemon juice, 1/4 teaspoon pepper, and more.
Yes, Tortillas Roll Ups With Smoked Salmon Spread falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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