Fish And Clam Chowder Recipe

Name: Fish And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 4 oz. salt pork; 2 c. diced potatoes; 2 stalks celery, chopped; 3 Tbsp. sliced green onion; 1 (14 1/2 oz.) can chicken broth; 3 c. milk; 3 Tbsp. all-purpose flour; 1 c. whipping cream; 1 (6 1/2 oz.) can minced clams; 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained well

Servings: persons

1 lb. fish fillets
4 oz. salt pork
2 c. diced potatoes
2 stalks celery, chopped
3 Tbsp. sliced green onion
1 (14 1/2 oz.) can chicken broth
3 c. milk
3 Tbsp. all-purpose flour
1 c. whipping cream
1 (6 1/2 oz.) can minced clams
1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained well

1
Thaw fish if frozen. Cut into 1/2-inch pieces. Chop salt pork. In Dutch oven, cook until brown.
2
Drain, reserving 3 tablespoons drippings.
3
Set salt pork aside.
4
Add potatoes, celery and green onion to reserved drippings. Cook until onion is tender.
5
Add broth. Cover and cook 10 minutes or until potatoes are tender. Add fish and 2 1/2 cups of the milk.
6
Bring just to boiling. Reduce heat and simmer 3 minutes.
7
Shake remaining cold milk with flour.
8
Stir into chowder.
9
Cook and stir until bubbly. Cook 1 minute more.
10
Add cream, undrained clams, spinach, pork, 1/4 teaspoon salt, pepper and dash of bottled hot pepper sauce. Serves 8 to 10.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fish fillets, 4 oz. salt pork, 2 c. diced potatoes, 2 stalks celery, chopped, and more.

Yes, Fish And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Clam Chowder

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