How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 9 ingredients. The key ingredients include: 1 lb. scallops, 2 Tbsp. diced onion, 1 can mushrooms, 3 Tbsp. margarine, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 2 Tbsp. diced onion; 1 can mushrooms; 3 Tbsp. margarine; 2/3 c. evaporated milk; 1/3 c. mushroom juice; 2 Tbsp. flour; bread crumbs; paprika

Scallops – a delicious recipe with scallops, onion, mushrooms, margarine, milk, mushroom juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
2 Tbsp. diced onion
1 can mushrooms
3 Tbsp. margarine
2/3 c. evaporated milk
1/3 c. mushroom juice
2 Tbsp. flour
bread crumbs
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops

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