Tortillas De Harina (Flour Tortillas)

1. 1

   Combine flour, baking powder and salt in a a medium sized bowl. In a small bowl, combine warm water and oil.

2. 2

   Add liquid mixture to the flour one tablespoon at a time, mixing with a fork after each addition.

3. 3

   Lightly flour a cutting board and knead dough about 4-5 minutes or until smooth.

4. 4

   Place dough in a bowl and cover with a damp cloth for 20 minutes.

5. 5

   Divide dough into 12 balls. Place on a place and cover with the damp cloth for 10 minutes.

6. 6

   Meanwhile, pre-heat a comal or skillet to medium/high.

7. 7

   Using a floured rolling pin, roll each ball into tortillas of about a 6 inch diameter and 1/8 thick. (Alternative: Line a tortilla press with wax paper and press to desired thickness).

8. 8

   Place a tortilla on comal/skillet for 30 seconds or until the dough begins to bubble and turn brown. Flip and cook other side.

9. 9

   Keep cooked tortillas covered in a tortilla warmer, or place on a cookie sheet in a warm oven, while finishing all the tortillas.).

* Per serving · 4 servings · Values may vary.

No additional tips available.