Grand Marnier Cranberry Sauce

1. 1

   Add the cranberries, water, and sugar to a saucepan over medium heat, stir, and let it cook until the cranberries are soft, and bright-red foam has formed, about 15 minutes.

2. 2

   Mash the cranberries with a wooden spoon, reduce the heat to low, then add the lime juice and Grand Marnier. Mix well and let it simmer until it has reduced to a sauce-like texture, about 10 to 15 minutes.

3. 3

   Remove from the heat and stir in the lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.