Sautéed Fava Beans

1. 1

   Heat olive oil in a fry pan over medium heat. Add shallot and a pinch of salt. Cook until shallot is soft and translucent, 3 to 4 minutes. Add fava beans and cook for 2 minutes. Add the oregano and cook until beans are just tender, 1 to 2 minutes.

2. 2

   Remove the pan from the heat and add lemon juice, tossing to combine. Adjust seasonings with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.