Tudou Si ( ????

1. 1

   Bring a medium pot of water to boil and add ~1 T salt. Add potato slivers and cook until water returns to a boil. Drain well. Potatoes should be tender, but not mushy and still have just a hint of bite.

2. 2

   Heat oil over medium-high heat in wok. When shimmering, add garlic and chilies. Saute until fragrant and then add bell pepper. Continue cooking until pepper is tender-crisp.

3. 3

   Add potato and remove wok from heat. Add vinegar and salt to taste. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.