Tortillas De Harina - Flour Tortillas

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   ["Mix dry ingredients.", "Make a ""hole"" in the middle of your ""mountain"" of flour.", "Add oil and water and start mixing.", "When the dough is firm enough, knead it a bit on a flat surface.", """break"" pieces off the dough (about the size of a golf ball) by squeezing it with your thumb and index finger (like you're choking it).", "Make several round balls (called ""testales""), and placed them on a floured surface (cookie sheet works great).", "Let the testales rest for about 30 minutes covered with a damp towel.", "Place a testal on a floured surface. Flour your rolling pin and roll. Whatever technique you use for rolling... just spread them enough so they are bout 6 inches in diameter.", "Cook your tortillas on a ""comal"

* Per serving · 4 servings · Values may vary.

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