Lemon-And-Herb Roasted New Potatoes

1. 1

   Preheat oven to 425.

2. 2

   Process first 5 ingredients, 2 tbsp oil, and 1/2 tsp salt in a food processor or blender until smooth, stopping to scrape down sides.

3. 3

   Toss together halved potatoes, 1/2 tsp pepper, remaining 2 tbsp oil, and remaining 1/2 tsp salt in a large bowl; spread potato mixture in a single layer in an aluminum foil-lined 15- x 10-inch jelly-roll pan.

4. 4

   Bake at 425 for 25 minutes or until potatoess are golden brown and tender, stirring after 10 minutes.

5. 5

   Toss potatoes from lemon-and-herb mixture until coated.

6. 6

   Garnished with fresh rosemary, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.