Time-Saving Meat Sauce Recipe

Name: Time-Saving Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 200 grams Ground meat; 1 Onion; 1 Carrot; 20 grams Butter; 200 grams Tomato puree; 4 tbsp Ketchup; 1 tsp Japanese Worcestershire-style sauce; 2 tbsp Red wine; 1 tsp Consomme soup stock granules; 1 Salt, black pepper

Servings: persons

200 grams Ground meat
1 Onion
1 Carrot
20 grams Butter
200 grams Tomato puree
4 tbsp Ketchup
1 tsp Japanese Worcestershire-style sauce
2 tbsp Red wine
1 tsp Consomme soup stock granules
1 Salt, black pepper

1
Mince the onion.
2
Grate the carrot.
3
Lightly salt and pepper the ground meat.
4
Melt some butter in a frying pan, and cook the onions.
5
Once they've wilted, add the carrots.
6
Once the onions have become transparent add the ground meat and cook.
7
Once the meat has cooked through, add the tomato, red wine, ketchup, sauce, and soup stock.
8
Let it simmer for awhile.
9
Once half of the moisture has cooked off, flavor the mixture with salt and pepper, and it's complete!
10
It's great with pasta and penne of course, but also delicious on top of rice!
11
It can also be used as filling in pies and bread.
12
There are many ways to use this.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Ground meat, 1 Onion, 1 Carrot, 20 grams Butter, and more.

Yes, Time-Saving Meat Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Time-Saving Meat Sauce

How did you like this recipe?

Frequently Asked Questions