Au Gratin Potatoes

1. 1

   Preheat oven to 375F.

2. 2

   Toss together potatoes and onion with butter in a 9-inch baking dish.

3. 3

   Cover tightly and place in preheated oven for 30 minutes.

4. 4

   In a small pot, combine milk, pepper and salt and bring to a boil.

5. 5

   Remove from heat.

6. 6

   Pour the milk mixture over the potatoes and sprinkle with cheese.

7. 7

   Replace in oven, uncovered, for another 20 to 25 minutes.

8. 8

   If the potatoes are soft and the gratin is golden brown, it is ready to serve.

9. 9

   If not, preheat broiler and broil for about 3 minutes to brown top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.