How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortillas Chicken Wraps?

You need 13 ingredients. The key ingredients include: 3 c. cooked chopped chicken, 8 oz. picante sauce, 1 1/2 tsp. chili powder, 1/4 tsp. garlic powder, and more.

Is Tortillas Chicken Wraps suitable as meat & poultry?

Yes, Tortillas Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tortillas Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortillas Chicken Wraps Recipe

Name: Tortillas Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chopped chicken; 8 oz. picante sauce; 1 1/2 tsp. chili powder; 1/4 tsp. garlic powder; 1 c. shredded Cheddar cheese, divided; 1 can black beans, drained; 8 flour tortillas; 1 large tomato, cut up; 1 c. shredded lettuce; 2 Tbsp. chopped green onions; 1/2 c. guacamole; 1/2 c. sour cream; 1 tsp. fresh cilantro, chopped (optional)

Try this homemade Tortillas Chicken Wraps recipe the whole family will love. Made with chicken, picante sauce, chili powder and garlic powder. Easy step…

This Tortillas Chicken Wraps relies on simple, everyday ingredients such as cooked chopped chicken, picante sauce, chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 1473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1473

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortillas Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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