Tortilla Tomato Soup Recipe

Name: Tortilla Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 celery rib, minced; 1 (28 ounce) can crushed tomatoes; ¼ cup tomato paste; 3 cups vegetable stock; salt; fresh ground black pepper; 2 soft corn tortillas; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh cilantro; 1 teaspoon ground cumin; ¼ cup tequila; diced avocado; sliced black olives

Servings: persons

1 tablespoon olive oil
1 medium yellow onion, chopped
1 celery rib, minced
1 (28 ounce) can crushed tomatoes
¼ cup tomato paste
3 cups vegetable stock
salt
fresh ground black pepper
2 soft corn tortillas
1 tablespoon fresh lime juice
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh cilantro
1 teaspoon ground cumin
¼ cup tequila
diced avocado
sliced black olives

1
Heat the oil in a saucepan over medium heat; add in the onion and celery; cover and cook about 5 minutes until softened.
2
Transfer the vegetables to a 4-quart slow cooker; add in the tomatoes, tomato paste, and stock; season to taste with salt and pepper.
3
Cover and cook on LOW for 6-8 hours.
4
While the soup is cooking, prepare the tortillas; place the tortillas in a lightly oiled skillet; cook until crisp on both sides; cut into strips and set aside.
5
Shortly before time to serve, stir in lime juice, parsley, cilantro, cumin, and tequila.
6
Working in batches, puree the soup in a blender or food processor, or puree directly in the slow cooker using an immersion blender.
7
Taste to adjust the seasonings.
8
Ladle into bowls and top with the tortilla strips and avocado and olives; serve hot.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, chopped, 1 celery rib, minced, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Tortilla Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Tomato Soup

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