Beef Taco Skillet – a delicious recipe with ground beef, tomato soup, picante sauce, water, flour tortillas, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.
2
Pour off any fat.
3
Stir in the soup, picante sauce, water and tortillas in the skillet and heat to a boil.
4
Reduce the heat to low.
5
Cook 5 minutes.
6
Stir in the beef mixture.
7
Top with the cheese.
8
RECIPE TIPS:.
9
Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
10
Flavor Variation: for Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
11
Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn on the cob.
12
For dessert serve a store-bought flan.
895
kcal
Calories
29
g
Fat
115
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb ground beef, 1 (10 3/4 ounce) can condensed tomato soup, ½ cup picante sauce, ½ cup water, and more.
Yes, Beef Taco Skillet falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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