"Squash 'Em" Soup

1. 1

   In a large pot combine squash, onion, garlic, chipotle and cumin.

2. 2

   Cover with chicken broth and water to cover.

3. 3

   Bring to a boil, reduce heat and fast simmer for 20 minutes or until squash is tender.

4. 4

   Off heat, using an immersion blender, puree soup.

5. 5

   Stir in thyme.

6. 6

   Pour soup into thermos and serve hot at game.

* Per serving · 4 servings · Values may vary.

No additional tips available.