Stir-Fried Brown Rice and Cabbage with Toasted Nori Recipe

Name: Stir-Fried Brown Rice and Cabbage with Toasted Nori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups short-grain brown rice, rinsed and drained; 6 cups water; 1 tablespoon sesame-chili oil; One 1 1/2-pound head Napa cabbage, coarsely shredded; 1/4 teaspoon Kosher salt; Freshly ground black pepper; 1 garlic clove, finely minced; 1 scallion, thinly sliced; 2 tablespoons unsalted butter; 1/2 teaspoon soy sauce; 1 teaspoon sesame seeds; 2 sheets toasted Nori seaweed

Servings: persons

2 cups short-grain brown rice, rinsed and drained
6 cups water
1 tablespoon sesame-chili oil
One 1 1/2-pound head Napa cabbage, coarsely shredded
1/4 teaspoon Kosher salt
Freshly ground black pepper
1 garlic clove, finely minced
1 scallion, thinly sliced
2 tablespoons unsalted butter
1/2 teaspoon soy sauce
1 teaspoon sesame seeds
2 sheets toasted Nori seaweed

1
In a large saucepot, bring the rice and water to a boil.
2
Reduce the heat to a simmer, cover, and cook over low heat until tender, about 30 minutes; drain and set aside.
3
Heat the sesame chili oil in a large nonstick skillet or wok over high heat.
4
Add the shredded cabbage and season with salt and black pepper.
5
Cook over high heat until softened and beginning to brown, about 4 minutes.
6
Add the garlic and cook until fragrant, about 2 minutes.
7
Add the cooked rice, sliced scallions, and butter to the pan and stir-fry until heated through, about 4 minutes.
8
Remove from heat and stir in the soy sauce and sprinkle with sesame seeds.
9
Taste to adjust for seasonings.
10
Transfer to plates, top with toasted and crumbled nori, and serve right away.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups short-grain brown rice, rinsed and drained, 6 cups water, 1 tablespoon sesame-chili oil, One 1 1/2-pound head Napa cabbage, coarsely shredded, and more.

Yes, Stir-Fried Brown Rice and Cabbage with Toasted Nori falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Brown Rice and Cabbage with Toasted Nori

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