Tortilla Stack-Up

1. 1

   Brown the ground meat.

2. 2

   Add water and taco seasoning to meat and simmer for 10 minutes.

3. 3

   Empty can of pinto beans and its liquid into a blender; blend just a few seconds until beans are a little chunky - not pureed.

4. 4

   Spray a casserole with vegetable spray.

5. 5

   Spread sour cream over tortilla and place it in the casserole.

6. 6

   1/4 Put bean mixture on top of the sour cream.

7. 7

   Sprinkle with 1/4 of the cheese.

8. 8

   Top with another tortilla.

9. 9

   1/2 Put of the meat mixture on top of that tortilla.

10. 10

    Add some salsa and cover with another tortilla.

11. 11

    Continue with the bean and meat layers ending with sour cream, beans, and cheese.

12. 12

    Top with the last tortilla.

13. 13

    Cover the casserole and bake at 350 degrees (175 C.) for 30 to 40 minutes.

14. 14

    Slice through the stack with a sharp knife and cut 4 wedges.

15. 15

    Remove with spatula to serve.

No additional tips available.