Smothered Chicken With Brown Rice

1. 1

   Cook and stir bacon in large nonstick skillet on medium heat 5 minutes, or until crisp.

2. 2

   Remove bacon from skillet, drain on paper towels, and discard drippings from skillet.

3. 3

   Add chicken to skillet; cook 5-6 minutes on each side or until golden brown and done (165 F).

4. 4

   Transfer chicken to plate and keep warm.

5. 5

   Add vegetables and 1/2 C broth to skillet; cover and simmer 10 minutes or until veggies are tender.

6. 6

   Stir in remaining broth and cream cheese; cook uncovered, 2 minutes or until cheese is melted and sauce is thickened, stirring frequently.

7. 7

   Return chicken to skillet; cook 2 minutes or until heated through.

8. 8

   Spoon rice onto serving plate and top with chicken, sauce and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.