How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie & Balsamic Steak Quesadillas?

You need 11 ingredients. The key ingredients include: 2 each Steak (i.e. ribeye, sirloin, petite sirloin), 1 as needed Yellow squash, 1 as needed Zucchini, 1 as needed Red Bell Pepper, and more.

Is Roasted Veggie & Balsamic Steak Quesadillas suitable as meat & poultry?

Yes, Roasted Veggie & Balsamic Steak Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie & Balsamic Steak Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie & Balsamic Steak Quesadillas Recipe

Name: Roasted Veggie & Balsamic Steak Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Steak (i.e. ribeye, sirloin, petite sirloin); 1 as needed Yellow squash; 1 as needed Zucchini; 1 as needed Red Bell Pepper; 1 bunch Mushrooms (sliced); 1/4 Red Onion (thinly sliced); 1 as needed Goat cheese; 3 as needed Tortillas (burrito size); 1 as needed Extra Virgin Olive Oil; 1 as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :); 2 tbsp Balsamic Vinegar

Try this homemade Roasted Veggie & Balsamic Steak Quesadillas recipe the whole family will love. Made with ribeye, Zucchini, Red Bell Pepper and Mushroo…

This Roasted Veggie & Balsamic Steak Quesadillas relies on simple, everyday ingredients such as as needed yellow squash, as needed zucchini, as needed red bell pepper and bunch mushrooms (sliced). It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Veggie & Balsamic Steak Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions