How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie & Balsamic Steak Quesadillas?

You need 11 ingredients. The key ingredients include: 2 each Steak (i.e. ribeye, sirloin, petite sirloin), 1 as needed Yellow squash, 1 as needed Zucchini, 1 as needed Red Bell Pepper, and more.

Is Roasted Veggie & Balsamic Steak Quesadillas suitable as meat & poultry?

Yes, Roasted Veggie & Balsamic Steak Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie & Balsamic Steak Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie & Balsamic Steak Quesadillas Recipe

Name: Roasted Veggie & Balsamic Steak Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Steak (i.e. ribeye, sirloin, petite sirloin); 1 as needed Yellow squash; 1 as needed Zucchini; 1 as needed Red Bell Pepper; 1 bunch Mushrooms (sliced); 1/4 Red Onion (thinly sliced); 1 as needed Goat cheese; 3 as needed Tortillas (burrito size); 1 as needed Extra Virgin Olive Oil; 1 as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :); 2 tbsp Balsamic Vinegar

Roasted Veggie & Balsamic Steak Quesadillas

Eats Now Editorial Team · 486 kcal · Meat & Poultry

Roasted Veggie & Balsamic Steak Quesadillas – a delicious recipe with ribeye, Zucchini, Red Bell Pepper, Mushrooms, Red Onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Veggie & Balsamic Steak Quesadillas

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