Light Tacos Recipe

Name: Light Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 orange, unpeeled and thinly sliced, divided; 1/2 onion, peeled and thinly sliced, divided; 4 cloves garlic, halved and smashed, divided; 2 1/4 pound flank steak; Salt and freshly ground black pepper; 1 cup light-colored beer, preferably lager; 1/3 cup low-sodium soy sauce; 1 large lime, juiced; 1/2 serrano chile, seeded and minced; 1 green onion, thinly sliced; 2 teaspoons chopped fresh cilantro; 1 head butter lettuce, leaves separated; 1 avocado, peeled, pitted, and thinly sliced

Servings: persons

1 orange, unpeeled and thinly sliced, divided
1/2 onion, peeled and thinly sliced, divided
4 cloves garlic, halved and smashed, divided
2 1/4 pound flank steak
Salt and freshly ground black pepper
1 cup light-colored beer, preferably lager
1/3 cup low-sodium soy sauce
1 large lime, juiced
1/2 serrano chile, seeded and minced
1 green onion, thinly sliced
2 teaspoons chopped fresh cilantro
1 head butter lettuce, leaves separated
1 avocado, peeled, pitted, and thinly sliced

1
For the steak: Scatter half the orange slices, half the onion slices, and half the garlic pieces on the bottom of a glass dish large enough to hold the flank steak.
2
Sprinkle the flank steak all over with salt and pepper and place in the prepared baking dish.
3
Scatter the remaining oranges, onions, and garlic over the flank steak and pour the beer over.
4
Cover with plastic wrap and let stand for 1 hour at room temperature or overnight in the fridge.
5
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
6
Remove the meat from the marinade.
7
Discard the marinade.
8
Grill the steak to desired doneness, about 4 minutes per side for medium-rare.
9
Let the steak rest for 10 minutes.
10
Transfer the grilled flank steak to a cutting board and cut crosswise into strips.
11
For the salsa: In a small bowl mix together the salsa ingredients.
12
To assemble: Using the butter lettuce leaves, make tacos using slices of flank steak and avocados.
13
Drizzle with the salsa.
14
Cook's Note: The marinated steak can also be broiled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 orange, unpeeled and thinly sliced, divided, 1/2 onion, peeled and thinly sliced, divided, 4 cloves garlic, halved and smashed, divided, 2 1/4 pound flank steak, and more.

Yes, Light Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Tacos

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