Tortilla Soup With Chorizo And Turkey Meatballs

Name: Tortilla Soup With Chorizo And Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup prechopped onion; 3/4 cup chopped seeded poblano pepper; 1 ounce smoked Spanish chorizo, finely chopped; 4 cups unsalted chicken stock (such as Swanson); 1 (14.5-ounce) can unsalted diced tomatoes, drained; 2 corn tortillas, chopped; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 12 ounces 93% lean ground turkey; 1 large egg; Cooking spray; 3/4 cup frozen corn kernels; 1/4 cup chopped fresh cilantro

Servings: persons

2 teaspoons olive oil
1 cup prechopped onion
3/4 cup chopped seeded poblano pepper
1 ounce smoked Spanish chorizo, finely chopped
4 cups unsalted chicken stock (such as Swanson)
1 (14.5-ounce) can unsalted diced tomatoes, drained
2 corn tortillas, chopped
1/2 teaspoon kosher salt, divided
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
12 ounces 93% lean ground turkey
1 large egg
Cooking spray
3/4 cup frozen corn kernels
1/4 cup chopped fresh cilantro

1
Heat a large saucepan over medium-high heat. Add oil; swirl to coat. Add onion, poblano, and chorizo; saute 2 minutes. Add stock and tomatoes; bring to a simmer. Stir in tortillas.
2
Combine 1/4 teaspoon salt, garlic powder, and next 4 ingredients (through egg). Shape turkey mixture into 12 meatballs. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add meatballs; cook 4 minutes, browning on all sides. Add meatballs, remaining 1/4 teaspoon salt, and corn to stock mixture, and simmer 5 minutes. Top with cilantro.
3
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729

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup prechopped onion, 3/4 cup chopped seeded poblano pepper, 1 ounce smoked Spanish chorizo, finely chopped, and more.

Yes, Tortilla Soup With Chorizo And Turkey Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!