Chilled Avocado & Cucumber Soup Recipe

Name: Chilled Avocado & Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 1/2 English cucumbers or 4 small cucumbers; 1/2 cup yogurt; 1 1/2 cups ice-cold water; 1 jalapeno peppers or 2 teaspoons cayenne pepper; 2 tablespoons sugar; 2 tablespoons lime juice; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 green onion; 3 tablespoons chopped cilantro; 1 clove garlic

Servings: persons

1 avocado
1/2 English cucumbers or 4 small cucumbers
1/2 cup yogurt
1 1/2 cups ice-cold water
1 jalapeno peppers or 2 teaspoons cayenne pepper
2 tablespoons sugar
2 tablespoons lime juice
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 green onion
3 tablespoons chopped cilantro
1 clove garlic

1
If using jalapeno pepper, remove seeds and chop coarsely.
2
Peel and chop cucumbers into small cubes.
3
Do the same with the avocado.
4
Now, put everything into blender or food processor and process till smooth.
5
Thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
6
Chill for 2 hours in fridge.
7
Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 avocado, 1/2 English cucumbers or 4 small cucumbers, 1/2 cup yogurt, 1 1/2 cups ice-cold water, and more.

Yes, Chilled Avocado & Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado & Cucumber Soup

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