Red White And Black Bean Soup Recipe

Name: Red White And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon, crumbled; 1 medium-large onion, diced; 2 -4 stalks celery, diced; 1 (14 ounce) can black beans; 1 (14 ounce) can white beans; 1/4 cup sun-dried tomato (also add juice for flavor); 1/4 cup pine nuts (chopped up in food processor); 3 -4 cups chicken broth; 2 tablespoons powder chicken stock (for more flavor); 4 -6 garlic cloves (minced); 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 -3 teaspoons rosemary; 2 -3 teaspoons thyme; 2 -3 teaspoons sage; fresh ground pepper

Servings: persons

6 -8 slices bacon, crumbled
1 medium-large onion, diced
2 -4 stalks celery, diced
1 (14 ounce) can black beans
1 (14 ounce) can white beans
1/4 cup sun-dried tomato (also add juice for flavor)
1/4 cup pine nuts (chopped up in food processor)
3 -4 cups chicken broth
2 tablespoons powder chicken stock (for more flavor)
4 -6 garlic cloves (minced)
2 teaspoons onion powder
2 teaspoons garlic powder
2 -3 teaspoons rosemary
2 -3 teaspoons thyme
2 -3 teaspoons sage
fresh ground pepper

1
Cook bacon in Microwave until crispy. In a sauce pan, cook diced onion and celery until onions are almost clear in color. Add to chicken broth and bring to a boil. Meanwhile, drain and rinse beans, and set aside.
2
Add pine nuts, garlic, spices and sun dried tomatoes to food processor and pulse until well minced, set aside.
3
Once broth comes to a boil add, crumbled bacon, black beans, white beans, sun dried tomatoes, pine nuts, garlic, garlic powder, onion powder and all remaining spices, including powdered chicken stalk.
4
Add salt and pepper to taste. Simmer 10 minutes prior to serving.

1407

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 -8 slices bacon, crumbled, 1 medium-large onion, diced, 2 -4 stalks celery, diced, 1 (14 ounce) can black beans, and more.

Yes, Red White And Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red White And Black Bean Soup

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