How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red White And Black Bean Soup?

You need 16 ingredients. The key ingredients include: 6 -8 slices bacon, crumbled, 1 medium-large onion, diced, 2 -4 stalks celery, diced, 1 (14 ounce) can black beans, and more.

Is Red White And Black Bean Soup suitable as soups & stews?

Yes, Red White And Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red White And Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red White And Black Bean Soup Recipe

Name: Red White And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices bacon, crumbled; 1 medium-large onion, diced; 2 -4 stalks celery, diced; 1 (14 ounce) can black beans; 1 (14 ounce) can white beans; 1/4 cup sun-dried tomato (also add juice for flavor); 1/4 cup pine nuts (chopped up in food processor); 3 -4 cups chicken broth; 2 tablespoons powder chicken stock (for more flavor); 4 -6 garlic cloves (minced); 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 -3 teaspoons rosemary; 2 -3 teaspoons thyme; 2 -3 teaspoons sage; fresh ground pepper

Warm up with this hearty Red White And Black Bean Soup recipe. Made with bacon, onion, black beans and white beans. Easy step-by-step instructions inclu…

This Red White And Black Bean Soup relies on simple, everyday ingredients such as bacon, crumbled, medium-large onion, diced, stalks celery, diced and (14 ounce) can black beans. It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red White And Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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