Beef Satay With Peanut Sauce Recipe

Name: Beef Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef steaks, diced; marinade; 2 garlic cloves, crushed; 1 1/2 teaspoons ground ginger; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 tablespoon lime juice; 2 teaspoons sesame oil; 1 teaspoon coriander; 1 teaspoon turmeric; 1/2 teaspoon chili powder; peanut sauce; 300 ml coconut milk; 8 tablespoons peanut butter; 1/2 small onion, grated; 2 teaspoons brown sugar; 1/2 teaspoon chili powder; 1 tablespoon soy sauce

Servings: persons

500 g beef steaks, diced
marinade
2 garlic cloves, crushed
1 1/2 teaspoons ground ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon lime juice
2 teaspoons sesame oil
1 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon chili powder
peanut sauce
300 ml coconut milk
8 tablespoons peanut butter
1/2 small onion, grated
2 teaspoons brown sugar
1/2 teaspoon chili powder
1 tablespoon soy sauce

1
In a bowl, stir together all of the ingredients for the marinade, coat meat thoroughly and leave to marinate 4 hours, or overnight is best.
2
When marinated, thread onto skewers if you like, otherwise pan fry or barbecue.
3
Cook meat on BBQ, grill or pan until cooked. Keep warm.
4
Mix together all the Peanut sauce ingredients in a small saucepan, heat gently over low heat until peanut butter is melted and all ingredients are combined and hot. Serve with meat. Satay is always best served with jasmine or white rice.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g beef steaks, diced, marinade, 2 garlic cloves, crushed, 1 1/2 teaspoons ground ginger, and more.

Yes, Beef Satay With Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay With Peanut Sauce

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