cooked chicken, cut in strips (other meat may be used, even leftover roast, cut in strips)

3 Ortega chilies (thin strips)

2 Tbsp. butter

2 large onions, cut julienne

1/2 medium can jalapeno chilies, finely chopped

4 c. chicken broth (can use more)

1 (28 oz.) can chopped stewed tomatoes

1/2 c. tomato sauce

1 tsp. ground cumin

salt and pepper

2 Tbsp. vegetable oil

3 garlic cloves, minced

2 tsp. chili powder

1/2 tsp. oregano

tortilla strips

fresh cilantro (optional)

grated Jack or Cheddar cheese

1 avocado, chopped

Tortilla Soup